Cooking Cuban - Bistec Empanizado (Breaded fried steak)

Описание: Bistec empanizado -- Cuban-style breaded fried steak -- is one of my favorite quick and delicious meals. In this step-by-step guide, Abuela and I will show you how to make this traditional meal at home. This authentic recipe has been passed down for generations in my family. Now, it’s your turn to learn!

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Step 1:
Season your thin-cut steaks with salt, pepper and complete seasoning 24 hours in advance. Leave them in the fridge overnight, covered to prevent drying them out.

Step 2:
In a flat deep dish container, scramble eggs with a pinch of salt.

Step 3:
Place cracker meal in a separate receptacle from the eggs.

Step 4:
Dunk the steak in the egg mixture using one of your hands. Then toss it into the cracker meal.

Step 5:
Using your other hand, completely cover the steak in the cracker meal. Pat the steak down into the breading to make sure it sticks well. Repeat until you have breaded all the steaks.

Step 6:
Place the breaded steaks in the refrigerator for 10 minutes.

Step 7:
Meanwhile, heat oil in a deep frying pan on medium to high heat, until hot.

Step 8:
Fry each steak in the oil until golden brown.

Step 9:
Enjoy with your favorite Cuban side dish -- like congri or yuca con mojo!


Paso 1:
Sazona el bistec con sal, pimienta y sazón completa 24 horas antes de que anticipes comer.

Paso 2:
En un recipiente profundo, revuelve unos huevos con un poco de sal.

Paso 3:
Hecha la galleta molida en otro recipiente.

Paso 4:
Remoje el bistec en el huevo con una mano y colócalo en el recipiente con la galleta molida.

Paso 5:
Usando la otra mano, cubre el bistec con la galleta molida. Aprieta el bistec para que la galleta se agarre bien. Repite este proceso para cada bistec.

Paso 6:
Coloque los bistecs empanizados en el refrigerador por 10 minutos.

Paso 7:
Mientras tanto, caliente aceite en un sartén profundo.

Paso 8:
Fríe cada bistec hasta que se dore.

Paso 9
Disfruta los bistecs con tu acompañante favorito cubano -- como congri o yuca con mojo!