Southwest Style White Chicken Chili - a Creamy and Delicious Meal!

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This is a warm and hearty meal that can be as spicy as you want!
Seasonings
1 teaspoon chili powder
½ teaspoon each: ground cumin, dried oregano, salt, mustard powder
1/4 teaspoon each: black pepper, cayenne pepper
Red pepper flakes to taste
Chili
3 tablespoons butter
1 yellow onion, diced
1 large jalapeno pepper, seeded and diced
4 cloves garlic, minced
3 tablespoons flour
6 cups chicken broth
1/3 cup half and half, (half milk, half cream)
2 (15.5 oz.) cans cannellini beans, drained (one can blended if you want)
1 (15.5 oz.) can great white northern beans, drained
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
2 (4 oz.) cans mild green chilies
1 ½ lbs. chicken thighs
Salt/Pepper
1 (15.25 oz.) can whole kernel sweet corn, drained. Can sub frozen corn.
8 oz. cream cheese, softened (can sub with neufchatel)
#CaketasticCakes #whitechili #chickenrecipe
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FONDANT OR GUM PASTE?
I use BOTH Fondant and Gum Paste for very different reasons.
Fondant (or Sugar Paste) is used to cover a cake.
Gum Paste (or Modeling Paste) is used to create cake decorations.

Should I use Gum Paste or Fondant?    • GUM PASTE vs FONDANT Cake Decorating Begin...  
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ABOUT ME
I'm Jen with Caketastic Cakes. I'm a home cake baker that makes narrated cake decorating tutorials. The step by step videos are designed for both cake beginners as well as experienced cake decorators.

I like to focus on cake decorating and cake toppers, because cake decorations totally change the impression of even a store bought cake.

Follow along and you can turn a "meh cake" into an "amazing cake" right in your own kitchen.

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