Mutton Paya Stew Dopiyaza Pressure Cooker Style Traditional Indian Cooking | Dhaniya Methi Style

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Mutton Ka Paya is a timeless Indian delicacy, cherished for generations as a nourishing, slow-cooked comfort food. Made from tender goat trotters, this dish is all about patience, depth of flavor, and traditional techniques passed down through home kitchens.

In this recipe, we prepare Mutton Ka Paya in a pressure cooker, allowing it to cook slowly for about 30 minutes until rich, gelatinous, and deeply flavorful. Served piping hot with fresh rotis, this dish is pure desi soul food—perfect for weekend meals or special family gatherings.

Ingredients
🥄 Mutton paya (goat trotters), cleaned
🥄 Onions, finely sliced
🥄 Ginger-garlic paste
🥄 Green chilies
🥄 Yogurt
🥄 Coriander powder
🥄 Red chili powder
🥄 Turmeric powder
🥄 Garam masala
🥄 Whole spices (bay leaf, cloves, cinnamon, black peppercorns)
🥄 Fresh coriander leaves
🥄 Oil or ghee
🥄 Salt to taste
🥄 Water (as needed for pressure cooking)

❤️ Why you’ll love this Mutton Ka Paya
Deeply nourishing and rich in collagen
Slow-cooked flavors made easy in a pressure cooker
A traditional recipe that tastes even better the next day
Perfect comfort food when paired with hot rotis

🔥 Cooking Highlights
Pressure-cooked slowly for maximum flavor extraction
Uses whole spices for authentic aroma
Simple ingredients, traditional method
Rich, silky gravy that clings beautifully to roti

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