TANJONG PAGAR PLAZA MARKET & FOOD CENTRE. SURPRISINGLY MORE ATAS THAN EXPECTED. KOREA TOWN & GIRLS.

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TANJONG PAGAR PLAZA MARKET & FOOD CENTRE. SURPISINGLY AS DYNAMIC OFFICE & RESIDENTIAL EAT HUB.
Tanjong Pagar Plaza Market & Food Centre is a bustling two-storey culinary hub that caters extensively to the surrounding CBD office crowd and local residents.

While the ground level hosts a traditional wet market, the second floor features over 50 cooked-food stalls, making it a prime destination for affordable, authentic heritage dishes and diverse modern variations.

The food options span across deep heritage local plates, comforting noodle soups, modern Japanese fusion, Middle Eastern bites, and traditional desserts.

Iconic & Heritage Stalls
Rolina Traditional Hainanese Curry Puffs
A legendary Michelin-recommended stall that has been handcrafting flaky-crusted pastries since 1976. They are widely celebrated for their tightly packed, savoury curry chicken, egg, and sardine fillings.
Traditional Hakka Rice
A go-to favorite for health-conscious diners. This stall is highly rated for its traditional Hakka lei cha (Thunder Tea Rice), served alongside wholesome ingredients and side bites like meatballs.
Soon Heng Food Delights
Famous for a unique twist on a traditional favourite: Fried Shark Lor Mee. Every bowl features thick, garlicky starchy gravy topped with crispy, golden nuggets of fried shark meat, braised pork belly, and dough fritters.
Delicious 美味
A staple breakfast and lunch stall dedicated entirely to classic Malay-style noodle dishes. Long lines form daily for their fragrant, sweet-tangy Mee Siam, thick rich Mee Rebus, and comforting Lontong.

Noodle Specialties
Ipoh Zai Prawn Noodles
Beloved for its incredibly deep, umami-packed prawn-head and pork rib broth. The noodles are generously loaded with plump, sweet prawns.
Blue Star Fishball Minced Meat Noodle
A popular choice delivering comforting, pocket-friendly bowls of bak chor mee (minced meat noodles) tossed in a savory chili-vinegar blend and topped with springy fishballs and pork balls.
Tanjong Pagar Teo Chew Fishball Noodle
Famous for its traditional, springy handmade fishballs and al dente mee pok noodles dressed in balanced chili-vinegar sauce.
Lucky Wanton Noodle
An unassuming yet highly efficient stall offering affordable plates of springy wanton mee tossed in dark soy sauce and aromatic oils, paired with charred char siew and plump, juicy wantons.

Rice Dishes & Alternative Varieties
Yao Japanese Rice House
A contemporary fusion stall known for its affordable Japanese comfort food. Their signature is silky, fluffy omurice paired with rich, peppery curry and thick, crispy chicken cutlets.
2 Guys Coffee shop
Bringing exotic Middle Eastern varieties to the hawker centre. This halal stall is highly rated for its savory Egyptian hawawshi (stuffed meat pita) and slow-cooked lamb shank served over highly fragrant, non-greasy mandi rice.
Makan Sutera Nasi Lemak / Pandan Leaf Nasi Lemak
A crowd-pleaser that serves up intensely fragrant coconut-pandan infused rice paired with signature crispy fried chicken wings, fried fish, and a potent, sweet-spicy sambal.

Traditional Snacks, Kuehs & Desserts
Kueh Ho Jiak
A Netflix-featured, heritage kueh stall famous for preserving traditional flavours with creative modern updates. They serve hand-molded ang ku kuehs, fragrant soon kueh, and traditional bites like steamed ubi kayu (tapioca) and coconut gula melaka sweets.
SL II Muffin
A popular bakery stall specializing in fresh, piping-hot bakes. Locals line up for their soft, golden-baked muffins and highly praised, buttery coconut tarts.
Annie Peanut Ice Kachang
The perfect stop to escape the afternoon heat, serving traditional shaved ice mountains drenched in colored syrups and sweet gula melaka, topped with a signature generous dusting of crushed roasted peanuts.

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