Phyllo dough PIZZA Roll - fast, easy and incredibly delicious

Описание: Phyllo dough pizza roll

Ingredients:

some sunflower oil
400 g (14 oz) peeled, cleaned and sliced mushrooms
salt, black pepper

Sauce:
2 eggs
200 g (7 oz) Greek yogurt

11 phyllo dough sheets, thawed (fillo dough)
about 200 g (7 oz) ketchup - divide in 2 (100 g + 100 g)
dried oregano
220 g (7.5 oz) ham slices, diced (150 g + 70 g)
300 g (10.5 oz) gouda cheese, grated (200 g + 100 g)


Oil the baking pan.
Heat some oil on medium heat. Add mushrooms. Salt and pepper to taste. Cook 7-10 minutes or until the liquid evaporates.
In a bowl, beat the eggs. Add Greek yogurt and mix well to combine.
Arrange in this order:
(Leave about 1 cm from the edge without filling)

3 phyllo dough sheets, about 100 g (3.5 oz) ketchup, dried oregano,
1 phyllo dough sheet, 150 g (5 oz) ham,
1 phyllo dough sheet, 200 g (7 oz) gouda cheese,
2 phyllo dough sheets, cooked mushrooms,
2 phyllo dough sheets, about 2/3 sauce,
2 phyllo dough sheets, about 100 g (3.5 oz) ketchup, dried oregano,
70 g (2.5 oz) ham, 100 g (3.5 oz) gouda cheese

Roll the pastry nice and tight.
Preheat oven (with fan) to 180 C (350 F).
Place pizza roll in prepared baking pan with the seam of the roll facing down. Spread evenly the rest of the sauce on top.
Bake in preheated oven for about 30 minutes.

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