Tuna’s Two Tones: Pink vs Red – What’s the Difference?
Автор: Mighty Man
Загружено: 2025-06-12
Просмотров: 27044
Описание:
Ever noticed that tuna meat comes in two different colors—bright pink and dark red? Here’s why! The pink meat comes from the tuna’s less active muscles, like those near the ridge. It’s rich in fat, has a tender texture, and is a top pick for premium sashimi. On the other hand, the dark red meat comes from more active areas, like near the fins. Its color comes from myoglobin, a protein that stores oxygen and gives it a richer flavor, making it perfect for grilling or searing like a steak. So, which one would you choose for your plate?
Hashtags:
#TunaMeatFacts #SashimiLovers #TunaSteak #PinkVsRed #SeafoodSecrets #MyoglobinMagic #TunaCutGuide #FishFacts #GourmetChoices #SushiOrSteak
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