Chicken Yakhni Pulao इतना टेस्टी कि पेट भरेगा मन नहीं! देग जैसी खुशबू वाला पुलाव घर पर कैसे बनाएँ?

Описание: Chicken Yakhni Pulao is a royal and aromatic rice recipe made with tender chicken, basmati rice, and a rich yakhni (stock) infused with whole spices. This traditional dish is perfect for lunch, dinner, or special occasions. Soft, fragrant rice combined with juicy chicken makes it a family favorite!

Try this simple step-by-step recipe at home and enjoy restaurant-style Chicken Yakhni Pulao.

Ingredients:

For the Yakhni (Broth):

· Chicken: 1.5 kg, bone-in pieces (legs, thighs, breast halves)
· Curd: 1 cup, well-whisked
· Onions: 2 large, thinly sliced
· Ginger-Garlic Paste: 2 tablespoons
· Green Cardamom: 4-5 pods
· Black Cardamom: 2 pods
· Cloves: 4-5
· Cinnamon: 2-inch stick
· Bay Leaves: 2
· Shahi Jeera (Black Cumin): 1 teaspoon (regular cumin can be used)
· Fennel Seeds (Saunf): 1 tablespoon
· Salt: 1.5 teaspoons, or to taste
· Water: 6-8 cups

For the Rice:

· Basmati Rice: 2.5 cups, soaked for 30 minutes
· Ghee (Clarified Butter): 4-5 tablespoons (or oil, but ghee is preferred)
· Onion: 1 medium, thinly sliced (for frying)
· Mint Leaves: ¼ cup, chopped
· Salt: to taste (remember the yakhni is already salted)

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