Cooling Methods
Автор: World Vegetable Center
Загружено: 2017-11-28
Просмотров: 10388
Описание: Temperature is the most important factor that influences deterioration of harvested vegetables. In this video, WorldVeg Postharvest Specialist Roman Fortunatus demonstrates different cooling practices to remove field heat from harvested vegetable crops and keep them cool during transport and marketing. In Swahili with English subtitles.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: