How Seaweed Is Folded with Precision: Traditional Prep Technique Uncovered

Описание: This task is done to prepare sheets of seaweed—likely kombu—for precise and uniform slicing before packaging or cooking. Seaweed needs to be softened, cleaned, and shaped consistently to meet both culinary and industrial standards.

The key point here is the use of a mounted blade to ensure each fold and cut is clean and even. The worker uses gloved hands for hygiene and to handle the slippery texture of salted or pre-treated seaweed without tearing it. Salt scattered on the surface helps keep the product dry and manageable during the process.
To improve efficiency or safety, a more enclosed blade setup could reduce risk of injury, and a mechanized roller could increase output while preserving consistency. However, this manual technique still offers excellent control over texture and shape.