Vegetable Biryani Restaurant Style | वेज दम बिरयानी | Veg Biryani Recipe | Chef Sunil Singh |

Описание: Vegetable Biryani Restaurant Style | वेज दम बिरयानी | Veg Biryani Recipe | Chef Sunil Singh |

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with Indian spices, rice, meat (chicken, beef, goat, pork, lamb, prawn, or fish), vegetables or eggs. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. It is one of the most popular dishes, which has acquired a niche for itself in cuisine of the Indian subcontinent. So let's make biryani with vegetable virson.


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Veg Biryani

Preparation time - 30 minutes
cooking time 35 to 40 minutes
course - main
cuisine - Indian
serves - 10 to 12





ingredients:

carrot 2 medium size diced cut
cauliflower 1 small size cut in floret
green peas 1/2 cup
beans 15 to 20 piece cut 1 inch size
potato 2 medium size diced cut

For Marinade

cinnamon sticks 2
cardamom green 4 to 5
cloves 8 to 10
mace 2
bay leaf 3 to 5
star annise 3 ( optional )
black pepper 6 to 8 (optional)
red chilly powder 1 tablespoon
turmeric 1 teaspoon
coriander powder 1 tablespoon
cumin powder 1/2 teaspoon
biryani masala powder 2 tablespoon
green cardamom powder 1/2 teaspoon
curd 1 1/2 cup
ginger garlic paste 1 tablespoon
ghee 3 tablespoon
mint leaves chopped 1/2 cup
fresh coriander chopped 1/2 cup
fried onion 1 cup
salt to taste

For Rice Boiling

Water
cinnamon 2
green cardamom or black cardamom 3
shahi jeers 1 teaspoon
mace 2
cloves 5 to 6
bay leaf 2 to 3
oil 3 tablespoon
rose water 2 tablespoon
kewra water 2 tablespoon
rice 500 gram

For jhol

saffron a pinch
kewra water 2 tablespoon
rosewater 2 tablespoon
milk (optional)
rice water 3 tablespoon


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