GUTEKA UBUGARI NINYAMA BIROROHA BIKORE GUNTYA🤣BIRAHE NDUTSE

Описание: Ibikoresho:

Kubugari:

Ifarini y’ibigori cyangwa iy’amasaka (depends kuri preference) – 2 ibikombe

Amazi – 4 ibikombe

Umunyu – akayiko 1 gato

Kuri nyama:

Inyama y’inka, ihene cyangwa inkoko – 500g

Tungurusumu – 2-3 utuyiko duto (mashye)

Igitunguru – 1 kinini

Amavuta yo guteka – 3-4 utuyiko

Umunyu na poivre – nk’uko ushaka

Amazi – 1 igikombe

Ibindi birungo wifuza (piri-piri, paprika, thyme…)

Uko bikorwa:

1. Gutegura ubugari:

Shyira amazi ku ziko uyashyushye kugeza atangiye kubira.

Ongeramo umunyu.

Genda ushyiramo ifarini gahoro gahoro, ukavanga ukoresheje icyuma cyangwa inkoni idafite imipaka (whisk cyangwa wooden spoon) kugira ngo idapfundika.

Gabanya umuriro, uvange ubugari kugeza bukomeye kandi budapfundika (bikunze gufata iminota 10-15).

Ubugari bukwiye kuba bufite consistency imeze nk’ifunguro ryoroshye rifite umwuma ntarushyira amazi menshi cyangwa ngo rube rukomeye cyane.

2. Gutegura inyama:

Kata inyama mu bice bito.

Shyira amavuta mu isafuriya, uyashyushye.

Ongeramo igitunguru n’itungurusumu, uvange kugeza bihiye neza.

Ongeramo inyama, uvange kugeza zahiye zose.

Shyiramo amazi make kugira ngo inyama itumuke neza, ongeramo umunyu, poivre, n’ibirungo wifuza.

Tegereza ku ziko rike kugeza inyama zitogosheye neza (iminota 20-30 bitewe n’ubwoko bw’inyama).

3. Gushyira ku meza:

Fata ubugari ukoresheje intoki cyangwa isahani.

Shyiraho inyama zokeje hejuru cyangwa ku ruhande.

Ushobora kongeramo isosi cyangwa imboga kugirango biryoher