Coconut Sugar Buns / Rolls by Diane Lovetobake
Автор: Diane Lovetobake
Загружено: 2012-01-15
Просмотров: 3499
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The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
Dough: 1/2 canned coconut milk, 1/2 cup milk, 1 egg beaten, 1/2 teaspoon vanilla, 4 cups bread flour, 1/3 cup dried coconut, 1/2 teaspoon salt, 1/4 cup granulated sugar, 3 Tablespoon butter, 1 teaspoon active dry yeast. Set aside (1/4 melted butter, 2 Tablespoons of granulated sugar aside.)
Cut dough in half and cut 6 strips out of each piece of dough. Form a rope 15' inches long. Curl the rope into a loose spiral. Tuck the end under to seal. Space apart on lightly greased baking pan. Cover and let rise for 30 - 35 or longer till they double in size. Apply butter over the tops and sprinkle granulated sugar. Bake at 425 for 12- 15 minutes Makes 12 Serve warm or cold with butter and preserves.
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