Raw Vegan Curd Recipe with Walnuts | How To Make Homemade Vegan Curd | Dairy Free Curd Omega-3 Rich

Описание: If you love Iranian & Indian cuisine, this vegetable curd is a great seasoning. It's made with just a few simple ingredients, including protein-rich walnuts, water, salt, and fresh lemon juice. And the best part? It only takes 5 minutes to prepare! So join me in the kitchen, and let's get cooking!

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Welcome to my kitchen, where I've got a fantastic recipe for you – homemade raw vegan curd made with walnuts! It's not only delicious but also a super healthy dairy-free alternative with Omega-3 properties. And guess what? You can make it in just 3-5 minutes! How awesome is that?
Making vegan curd is incredibly easy and quick. You only need four ingredients and a few minutes of your time to create a creamy and nutritious vegan curd that's even better than the dairy version. Those walnuts are packed with Omega-3, fiber, antioxidants, minerals, and vitamins, making this curd delicious and a fantastic source of nutrients.

I've got a super tasty and healthy recipe for you – homemade raw vegan curd made with walnuts! It's a fantastic dairy-free alternative, So no more missing out on the goodness of curd if you're lactose intolerant or following a vegan lifestyle!

This walnut curd is not only delicious but also packed with Omega-3 goodness, making it a nutritious addition to your meals. And guess what? It's perfect for raw vegans too!

Oh, and did I mention how simple it is to make? You only need four ingredients – walnuts, water, salt, and fresh lemon juice – and your blender does the magic.

Like regular curd, this vegan version is loaded with probiotics, which are excellent for digestion and the immune system. Plus, it's low in fat and high in protein, making it a healthy addition to your snacks and meals. It's protein-rich, helps reduce bad cholesterol, and boosts mental strength. Plus, it's a breeze to prepare.


Speaking of versatility, you can use this walnut curd in a wide range of recipes, from savory to sweet dishes. It's a win-win all around!

Now, here are a few tips and tricks to get the best out of your vegan curd adventure:

Use white walnuts to make white curd for a fancy touch.
When adding water, do it slowly to adjust the curd's thickness and avoid making it too thin.
Feel free to tweak the salt and lemon juice to your liking for that perfect flavor.
Store your curd in a glass bottle in the refrigerator for up to three days, but I recommend making it fresh for the best taste and color.
And guess what? You can even experiment with other nuts or plant-based milk to create different types of vegan curd – almond milk curd, soy milk curd, coconut milk curd, and more.

So, join me in the kitchen, and let's make this amazing raw vegan curd together.
Don't forget to check out the recipe link in the description below for more details, and while you're at it, hit that subscribe button and share this deliciousness with your friends.

Stay tuned for more mouthwatering vegan recipes on our youtube and website, and remember – with this walnut curd, you can enjoy all the goodness of traditional curd without any worries.


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