Hyderabadi Green Chicken Curry | Hariyali Chicken Recipe | Cooking Addiction Goa.

Описание: Hyderabadi Green Chicken Curry is one of the famous chicken recipe from Hyderabad. this Chicken gravy is thick, rich and mildly spicy. it gives cooling effect to the body as it has mint leaves in it also, this Chicken Curry has royal touch too... almond paste is used in making it. you can serve this curry with Roti/Naan/Steamed rice.
Recipe link:    • Hyderabadi Green Chicken Curry | Hariyali ...  

Ingredients & Quantity

For Green Masala
Coriander leaves - 1 Cup
Mint Leaves - 1/4 Cup
Green Chillies - 5-6 nos
Ginger - 1 inch
Garlic - 15 cloves
Water - 1/2 cup

For Marination
Chicken Pieces - 1/2 Kg
Yoghurt - 1/2 Cup
Chicken Masala Powder - 1 tsp
Lemon juice - 1 tbsp
Cumin powder - 1/2 tsp
Coriander powder - 1 tsp
Ground Green Masala - 1/2 cup
Salt - 1 tsp

For White Paste
Onion (sliced) - 2 nos
Almond (Soaked & Peeled) - 15 nos

For Gravy
Vegetable oil - 2 tbsp
Bay leaf - 1
Cloves - 5 nos
Cardamon - 2 nos
Onion (sliced) - 1
Green chillies (Sliced) - 2 nos
Green masala - 1/2 cup
onion - almond paste - 1/2 cup
Salt - 1/4 tsp

Method
1) First Prepare the green masala by grinding togather Coriander leaves, mint leaves, green chillies, ginger, garlic using 1/2 cup of water, make sure the paste is bit thick in consistently.
2) Prepare White Paste using onion and almonds into thick consistency, keep aside.
3) Next wash the chicken thoroughly and drain the water. add yoghurt, chicken masala powder, lemon juice, cumin powder, coriander powder, Green Masala and salt, mix well and Marinate for 6 hours or overnight.
4) Once the chicken as been marinated nicely, heat oil in a vessel, add your whole spices that is your bay leaf, cloves and cardamom, give a quick stir, add sliced onions, sliced green chillies, saute for 2-3 mins.
5) Add remaining green masala and cook for 2-3 mins, than add your onion-almond paste and cook for few mins.
6) Add in the marinated chicken pieces one by one along with residual water, cook for 15-20 mins with lid covered.
7) check for salt, in this case I added 1/4 tsp for salt, you can use salt as per your preference.
8) enjoy this delicious curry with Roti/Naan/steamed rice.

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