Chorizo Biscuits and Gravy with Chad Ward | Traeger Grills

Описание: Recipe: https://www.traeger.com/recipes/biscu...

To kick off his famous tailgates, Traeger pitmaster Chad Ward likes to whip up a Southern classic—biscuits and gravy. Using one of his ingredient MVPs—canned biscuits—lets him focus on his homemade gravy, made with spicy wood-fired chorizo and thickened with butter and flour. Bonus: learn how to serve up this epic dish plate-free for easy tailgate eating.

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Chapters
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0:00 Intro
0:25 How to Cook Biscuits on the Traeger
2:45 How to Smoke Sausage on the Traeger
3:00 Brown the Sausage
4:07 How to Make a Roux
5:38 Whisk in Milk
7:45 Finish the Gravy
9:05 How to Serve Biscuits and Gravy
13:00 First Bite
13:22 Outro

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