Getting Ready for the holidays. So many cookies, day in the life

Описание: You're going to want to grab a cup of tea for this one! Come with me on a typical day in December. I share 2 recipes that turned out amazing and of course some regular shenanigans. Thank you all for being here!

YouTube channels mentioned

Curiosity Inc -    / @curiosityincorporated  
The Cottage Fairy -    / @thecottagefairy  

Book Mentioned - The Cottage Fairy Companion by Paola Merrill

Contact Info

email - [email protected]
Instagram - ‪@MelArchbold‬

Snail Mail :)

Curiosity Inc.
Box 73121 Hamptons PO
Edmonton AB
T5T 3X1

Recipes

Candied Cherry Cookies
https://revisfoodography.com/candied-...

Poppycock Popcorn (from my Uncle)

16 cups popped popcorn
2 cups pecan halves (break them up a bit)
2 cups sliced almonds

1 1/3 cup white sugar
1 cup margarine or butter
1/2 cup corn syrup
1/2 tsp cream of tartar
6 large marshmallows (or 1/2 cup minis)

Microwave in a huge bowl as it will erupt like lava later

I just microwave all the margarine first until it is liquid - add sugar, corn syrup, marshmallows and cream of tartar

nuke for 2 minutes - stir stir stir - blend those marshmallows in

keep nuking and stirring every minute or so to make those marshmallows completely blend in - and keep an eye so it doesn't boil over or burn

Once everything finally blends - boil it in the microwave for another minute or two

Keep stopping to stir it so the sugar on top doesn't burn (30-60 seconds breaks )

Remove from microwave and add

1/2 tsp baking soda
1 tsp vanilla

stir stir stir while it erupts (mildly)

Pour over popcorn and nuts and stir. Cool on cookie sheets. I make mine so it is rather soft and chewy which is why I take it off the heat just before it reaches soft ball stage.

Recipe mentioned but I didn't get to make

Chewy Ginger Molasses Cookies
https://www.gimmesomeoven.com/chewy-g...