ବିନା ତେଲ ବିନା ଖରାରେ ବାନେଇ 2 ବର୍ଷ ରଖିକି ଖାଇ ପାରିବେ | Barakoli achara Recipe in Odia | Ber Achar Odia

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Ber achar is a type of pickle made from Indian berries known as "ber" or "Indian jujube." These berries are small, round fruits that come from the Ziziphus mauritiana tree, which is native to South Asia and certain parts of Africa. Ber achar is a popular condiment in Indian cuisine, especially in regions like North India.

To prepare ber achar, the berries are typically washed and dried before being mixed with a variety of spices, such as mustard seeds, fenugreek seeds, turmeric, chili powder, and salt. Sometimes, additional ingredients like ginger, garlic, and lemon juice are also added to enhance the flavor. The mixture is then preserved in oil or vinegar to create the pickle.

Ber achar offers a unique blend of tangy, spicy, and slightly sweet flavors, making it a versatile accompaniment to many Indian dishes. It can be served alongside rice, bread, dal, or other main courses to add a burst of flavor to the meal.

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#jhanshiroseighara #odiarecipe #odiarosei #berachar #koliachar #barakoli #acharrecipe #acharrecipes #acharrecipeodia #koliacharrecipeodia #jhanshiroseighara

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