Vegetarian Dumplings, plant based meat recipes/Turmeric Dill and Sakura Dumplings

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Vegetarian Dumplings, plant based meat recipes/Turmeric Dill and Sakura Dumplings

This recipe was inspired by Dim Sum recipe book by Janice Wong and Ma Jian Jun, but i tweaked the recipe and i used plant based meat for the fillings. I made 2 versions: Turmeric Dill and Sakura Dumplings. The plant based meat is flavorful so i didn't add more condiments.

I used Thermomix to mix and knead the dough,also for steaming.

For making the dumplings skin manually :
1. Use the boiling water to mix the flour, knead it by food processor/mixer/ manually by hand until mix well.
2. Add in olive oil and salt, knead more until the dough is not stick to your hand.
3. Follow the instruction on the video for next steps.
4. For Steaming, can use steamer or steaming pots.

Ingredients:

For dumplings skin:
130g All purp.flour
80g Potato Flour
150 g boiling water
20g olive oil
1/2 tsp salt
pepper
Dill leaves
Sakura flower flakes(can get it from baking shope)
*some additional all purp flour for dusting and if the the dough too soft can add some more too.*

For fillings:
300g Plant based meat(150g for turmeric dill dumplings and 150g for sakura dumplings)
Salt and pepper
Turmeric powder(2 tbs)
sakura flower flakes(1 tbs)

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#veganrecipe


Vegetarian Dumplings, plant based meat recipes/Turmeric Dill and Sakura Dumplings

Resep ini diinspirasi oleh buku resep Dim Sum oleh Janice Wong and Ma Jian Jun, tetapi saya mengubahnya dan mengganti daging yang terbuat dari sayur untuk isiannya. Saya membuat 2 versi: Turmeric Dill and Sakura Dumplings. Daging dari sayur ini rasanya sudah gurih jadi saya tidak menambahkan bumbu-bumbu lainnya.

Saya menggunakan Thermomix untuk mengadon adonannya dan mengukusnya.

Untuk membuat kulit pansitnya secara manual:
1. Gunakan air mendidih dan campurkan dengan tepung ,mengadon bisar menggunakan food processor/mixer/ atau menggunakan tangan sampai tercampur rata .
2. Masukan minyak olive dan garam , adon lagi sampai adonan tidak lengket ke tangan/kalis.
3. Ikuti langkah-langkah selanjutnya seperti di dalam video yah.
4.Untuk mengukus bisa menggunakan alat steamer atau panci kukusan.

Ingredients:

For dumplings skin:
130g tepung proteing sedang
80g tepung kentang
150 g air panas
20g minyak olive
1/2 tsp garam
lada
Daun Dill
Bunga Sakura bubuk(can get it from baking shop)
**Tambahan tepung protein sedang untuk menepungi alasnya dan bisa menambahkan ke adonan jika terlalu lembek.

Untuk isian:
300g daging vegetarian dari sayur (150g untuk turmeric dill dumplings and 150g untuk sakura dumplings)
gram dan lada secukupnya
Bubuk kunyit (2 sdm)
Bubuk bunga sakura (1sdm)