The Perfect German Buttercream (with hand mixer) : Twisty Taster

Описание: Only a few simple ingredients are needed to make this custard-based perfect German buttercream. Those who prefer a creamy, smooth frosting that isn't overly sweet will love this buttercream. This buttercream is simple to prepare, but it does involve some planning because the custard (pastry cream) must be made ahead of time and allowed to cool. Follow my step-by-step tutorial on preparing the perfect German buttercream every-time!


Ingredients used:
*(Measurements are in weight and volume)
Full Fat Milk - 350g or 350ml
Vanilla Bean Paste - 10g or 2 tsp
Egg Yolks - 70 to 72g or 4 large egg yolks
Granulated Sugar - 160g or ½ cup + 3 tbsp
Cake Flour or Cornstarch - 32g or 3 tbsp + 1 tsp
Salted Butter - 475g or 2⅛ cups
Icing Sugar - 15g or 4½ tsp
Milk - 10g or 1 tbsp



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