Morate probati! Sirovi Tiramisu s kakaom. Bez šećera i glutena! Obećavam da ćete biti oduševljeni

Описание: [ENGLISH VERSION BELOW]
Najbolji Sirovi Tiramisu ikada!😍🍰☕️
Ovaj put sam ukombinirala i sloj s kakaom - i mogu reći da se izvanredno uklopio 🍫
Recept za klasični Tiramisu možete pronaći među ostalim videozapisima, evo i linka 👉    • Gluten Free and Healthy Tiramisu Cake  

Tiramisu će mi zauvijek ostati kao jedan od najdražih kolača ikada
Tako mi je drago što je moguće dočarati ga i u obliku zdravije, sirove verzije gdje nije potrebno ni brašno, ni šećer, ni jaja, a ni mliječni proizvodi ❤️
Garantiram vam da ćete biti ugodno iznenađeni ovom slasticom
Kolač je tako kremozan, ukusan i osjeti se aroma kave ☕️😍
Također je moguće napraviti i 100% vegan verziju ukoliko med zamjenite javorovim ili sirupom od datulja ✅

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Krenimo na pripremu 👇🏼
-Pogledajte video za dodatne detalje

•Podloga•
120gr datulja bez koštice
120gr zobenih pahuljica
100gr badema
Žlica kakao praha
Puna žlica kikirki maslaca
2 žličice instant kave (15-20ml vruće vode)

Natopite datulje 15ak minuta u vrućoj vodi, zatim ocjedite. Stavite prvo suhe sastojke i dobro usitnite do teksture brašna. Zatim dodajte sve mokre sastojke i dobro povežite. Dobivenu smjesu dodajte u kalup od 18 do max 20cm promjera. Ako želite deblji sloj kreme, koristite kalup od 18cm i manje. Stavite hladiti.

•Krema•
160gr indijskih oraščića
Rashlađena koznerva kokos mlijeka (samo gusti sloj kreme bez vode)
2 pune žlice meda
Aroma vanilije
30gr kakao maslaca otopljenog
*2 žlice kakao praha

Natopite indijske oraščiće 30ak min u vrućoj vodi. Dobro ih ocjedite i posušite krpom. Dodajte u blender zajedno sa svim preostalim sastojcima (osim kakao). Dobro izblendajte dok ne dobijete svilenu kremu bez grudica. Podjelite kremu na 2 djela. U jedan dio dodjate kakao i dobro izmiksajte. Prvo dodajte u kalup čokoladnu kremu i stavite u zamrzivač da se dobro stegne. Potom dodajte bijelu kremu. Držite kolač preko noći u frižideru ili najbolje 6 sati u zamrzivaču pa je izvadite iz kalupa i nastavite držati u frižideru. To je to, uživajte! 😍😍

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The best Raw Tiramisu ever!😍🍰☕️
This time I also combined a layer with cocoa - and I can say that it blended wonderfully 🍫
You can find the recipe for classic Tiramisu among other videos, here is the link 👉    • Gluten Free and Healthy Tiramisu Cake  

Tiramisu will forever remain one of my favorite cakes ever
I am so glad that it is possible to conjure it up in the form of a healthier, raw version where no flour, no sugar, no eggs, and no dairy products are needed ❤️
I guarantee that you will be pleasantly surprised by this dessert
The cake is so creamy, delicious and you can feel the aroma of coffee ☕️😍
It is also possible to make a 100% vegan version if you replace the honey with maple syrup or date syrup ✅

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Let's start the preparation 👇🏼
-Watch the video for additional details

•Substrate•
120 gr pitted dates
120 grams of oatmeal
100 grams of almonds
A spoonful of cocoa powder
A spoonful of peanut butter
2 teaspoons of instant coffee (15-20 ml of hot water)

Soak the dates in hot water for about 15 minutes, then drain. Put the dry ingredients first and grind well to the texture of flour. Then add all the wet ingredients and mix well. Add the resulting mixture to a mold with a diameter of 18 to max 20 cm. Put to cool.

•Cream•
160 grams of cashews
Chilled koznerva coconut milk (only a thick layer of cream without water)
2 full spoons of honey
Vanilla aroma
30g of melted cocoa butter
*2 tablespoons of cocoa powder

Soak the cashew nuts in hot water for about 30 minutes. Drain them well and dry them with a cloth. Add to the blender along with all the remaining ingredients (except cocoa). Blend well until you get a silky cream without lumps. Divide the cream into 2 parts. Add cocoa to one part and mix well. First, add the chocolate cream to the mold and put it in the freezer to set well. Then add the white cream. Keep the cake overnight in the fridge or preferably 6 hours in the freezer, then take it out of the mold and keep it in the fridge. That's it, enjoy! 😍😍