Chinese Broccoli (Gailan) Recipe with Oyster Sauce | 蠔油芥蘭 | ឆាខាត់ណាជាមួយប្រេងខ្យង | Cải làn dầu hào

Описание: Chinese broccoli, also known as gailan, tend to loose its crunchiness and green color after cooking. Learn how to keep its color and texture by following these simple steps.

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#Gailan #ឆាខាត់ណាជាមួយប្រេងខ្យង