PUMUPUTOK NA CHOCOLATE BINANGKAL (Chocolate Sesame Doughnut) ni Inday Bibi

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Ingredients:
Water
Sugar
Salt
Egg
Vanilla Extract
Olive Oil
Butter
Flour
Baking Powder
Chocolate
Cooking Oil
Sesame Seeds


Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate or coffee.

The name is derived from bangkal, the local Cebuano common name for the Leichhardt tree (Nauclea orientalis) which bears spherical flowers and fruits.

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How To Cook .
EXPLODING CHOCOLATE BINANGKAL (Chocolate Sesame Doughnut)
Inday & Bibi
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