जलेबी बनाने का बिल्कुल आसान तरीका An incredibly easy way to make jalebi

Описание: 𝐅𝐨𝐫 𝐒𝐮𝐠𝐚𝐫 𝐒𝐲𝐫𝐮𝐩, put some Water and Sugar in a pan. When Sugar gets melted, put Cardamom Powder and some Saffron in it and cook it till it becomes sticky. In this way, Sugar Syrup will get ready.
𝐅𝐨𝐫 𝐉𝐚𝐥𝐞𝐛𝐢, take a bowl & put All-Purpose Flour, Ghee, and Eno Fruit Salt and mix well. Make the batter by adding water gradually. Take a cone & put the mixture in it. Keep kadhai on the gas & put Ghee in it. Make Jalebi in it & keep the flame slow. Then after 1 min turn the Jalebi & turn the flame high. Take out the Jalbei & put it in the Sugar Syrup then after 1 minute take out it on the plate. In the same way, make all the Jalebies. Serve it


Welcome to karikanvlogs Aaj hum aapke liye lekar aaye hain ek authentic Jalebi recipe. Is video mein aap seekhenge ki kaise ghar par delicious Jalebi banayein. Hum aapko step-by-step guide denge Jalebi banane ka tarika, saath hi uske liye perfect sugar syrup banana bhi sikhaenge. Jalebi combination hai ek classic dessert, jo aapko zaroor pasand aayega. Iske alawa, hum aapko Jalebi ki calories aur doodh Jalebi ke benefits bhi batayenge. Toh, agar aap easy sweet recipes ke shaukeen hain, toh is recipe ko zaroor try karein aur apne doston ke saath share karein!

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Sugar- 1&1/2 Cups (335 gm)
Water- 3/4th Cup (165 gm/ml)
Kesar yellow food color (optional)- 2 pinches
Lemon juice-1/2 Tbsp (6 Gm)
Cardamom Powder-1 Tsp (2 gm)

Boil on slow flame for 5 to 7 minutes

Jalebi Batter-

Refined Flour- 1 cup - 130 gm
Besan- 1Tbsp (10 gm)
Curd- 4 Tbsp (80 gm)
Melted Desi ghee - 1/2 Tbsp (6 gm)
Cooking Soda- 1/4th Tsp
Baking Powder- 1/4th Tsp
Water - 1/2 Cup (110 gm/ml)









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