Burnt Cheesecake with Pistachio Spread | Creamy & Irresistible Basque Cheesecake Recipe

Описание: Burnt Cheesecake with Pistachio Spread | Creamy & Irresistible Basque Cheesecake Recipe

If you're a cheesecake lover, this Burnt Cheesecake with Pistachio Spread is a must-try! This Basque-style cheesecake has a rich, creamy texture, a perfectly caramelized top, and a luscious pistachio flavor that takes it to the next level. No crust, no water bath, just pure indulgence!


Ingredients:
• 560 g cream cheese
• 100g granulated sugar
• 3 eggs + 3 egg yolks
• 250 ml double cream
• 2 tbsp pistachio spread

Instruction:
• heat the oven at 200C
• lay 2 sheets of baking paper over a 8 inches cake pan and press down the paper into the pan, make sure the paper is sticking out above the edge
• beat the cream cheese and sugar together, add the eggs ,double cream and pistachio spread
• combine all the ingredients in a large bowl
• pour into the lined pan and bake for 45 minutes
• once cooked, the cheesecake should be deeply caramelised on the outside but still wobble in the middle

📌 Why You’ll Love This Recipe:
✅ Easy to make – No complicated steps
✅ Rich and creamy with a deep caramelized flavor
✅ Perfect for any occasion – birthdays, holidays, or just a sweet treat


🔥 Tips for the Perfect Burnt Cheesecake:
✔️ Use room temperature ingredients for a smooth batter
✔️ Bake at high heat to achieve that signature caramelized top
✔️ Let it cool completely for the best texture

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#BurntCheesecake #PistachioCheesecake #BasqueCheesecake #EasyDessert #CheesecakeLovers #HomemadeDesserts #BakingRecipe #Foodie #ThinkFood



Let me know if you want any tweaks! 😊

⏳ Timestamps:

00:00 Intro
00:11 Preparing the Cheesecake Batter
01:25 Adding the Pistachio Spread
02:26 Prepping the Baking Pan
02:58 Baking the Burnt Cheesecake
03:11 Cooling & Resting Tips
03:23 Slicing & Serving
04:20 Final Thoughts & Taste Test