Explore the Flavors of Nepal: Crafting an Authentic, Spicy Chicken Curry - Pabs Kitchen

Описание: Embark on a flavorful journey with this cherished Nepalese Chicken Curry recipe, an exquisite dish that warms my heart and transports me back to my homeland with every bite! 🇳🇵❤️ Not only a beloved classic in Nepal, but this recipe also carries a personal twist, ensuring it's a distinctive yet authentic culinary adventure. Let’s explore, create, and share the love for Nepalese cuisine together. I hope you try and enjoy every spicy, savory bite as much as I do! 🍛🌶️

#NepaleseCuisine #ChickenCurry #SpicyFlavors #AuthenticCooking #CulinaryJourney #HomeCooking #TasteOfNepal #CookWithLove #FoodAdventures

Recipes
Cooking time 20 to 25 minutes
Serves 2
1/2 kg chicken breasts and thighs

To marinate chicken
1 tea spoon of ginger
2 cloves of garlic
1 handful of spring coriander
1 tea spoon of salt
1 bay leaf
1/2 tea spoon of red chili powder
1/2 tea spoon of garam masala powder
1/2 tea spoon of coriander powder
1/2 tea spoon of cumin powder
1/2 tea spoon of turmeric powder
2 cardamom
2 cloves
2 small sticks of cinnamon
2 table spoon of yogurt to add more flavor
3 tea spoons of olive oil

To cook the chicken
1/2 tea spoon of cumin seeds
2 table spoon of olive oil
1 large tomato
1 medium onion
300 ml of water
1/3 teaspoon of salt
1 fresh red chili
2 handful of spring coriander

How to cook
Chop the chicken breasts & thighs in bite size and put it into a bowl.
To a mortar add ginger, garlic and mash it to a paste and put into the bowl and also all others spices to marinate the chicken, and mix well and keep for 3 to 24 hours.
Chop onion, tomato without skin, fresh red chili and coriander and reserve
Turn on the gas in medium heat, and to a cooking pan add 2 tablespoon of olive oil, let it get hot then add cumin seeds until it gets brown. Add onion and cook it until it gets golden brown and add the marinated chicken, mix well and cook it until it dries the water from chicken. Then add a chopped tomato and cook it very well until it combines with the chicken. Put fresh chopped chili, add 300 ml of water and let it simmer for 2 minute. Add 1/3 teaspoon of salt and freshly chopped coriander mix very well and take cinnamon sticks and bay leaf out. Now Nepalese chicken curry is done. Enjoy it! :D

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