Coffee Rubbed Ribeye Steak | Reverse Seared to Perfection on the Grill
Автор: Paulie Sauce Recipes
Загружено: 2026-01-08
Просмотров: 148
Описание:
Get ready for bold flavor with this Coffee Rubbed Steak—reverse seared to juicy perfection! In today’s video, I’m cooking up a ribeye steak coated in a smoky, espresso-style coffee rub and walking you through the full process from seasoning to sear.
This reverse sear method gives you edge-to-edge doneness and a beautifully caramelized crust that locks in flavor. Whether you're using a ribeye or New York strip, this recipe is a must-try for any backyard BBQ lover.
In this video you’ll learn:
How to make a homemade coffee steak rub
Why reverse searing makes your steak juicier
The ideal internal temperatures for perfect doneness
Tips for getting that killer crust on the grill
Coffee Rub Ingredients:
Finely ground dark roast coffee
Smoked paprika
Kosher salt
Black pepper
Garlic powder
Onion powder
Chili powder
Cayenne pepper(optional)
Ground cumin
🥩 Recommended Cuts: Ribeye or New York Strip
📏 Pulled at: 132°F (56°C) for medium rare
⏱️ Rested for: 15 minutes
🔪 Sliced: Against the grain
You can find the full recipe here - https://pauliesaucerecipes.com/post/c...
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👇 Drop a comment and let me know your favorite steak rub combo!
Coffee & Olive Oil - https://botticellifoods.com/
Smoker - @OklahomaJoesSmokers Bronco
Charcoal & Hickory Wood - @JealousDevil
Utensils - @thedexteredge
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#bbq #coffee #steak #beef #bbqrecipes #steakrecipes #seasoning #carnivore #grilling #grillingrecipes #ribeye #ribeyesteak #tomahawksteak
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