Mini Burger In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Описание: Mixed vegetable patty, cheese, mayo and mustard sandwiched between mini burger buns.

MINI BURGER

Ingredients

8 mini burger buns
2 medium raw bananas, peeled, boiled and mashed
½ cup green peas, mashed
6-8 French beans, blanched and chopped
1-2 green chillies, crushed
1 tablespoon chopped fresh coriander leaves
Salt to taste
¼ teaspoon garam masala powder
Oil for deep-frying
2 tablespoons refined flour (maida)
½ cup dried breadcrumbs
Butter for spreading
Mayonnaise for spreading
Mustard paste for spreading
1-2 iceberg lettuce leaves + as required
1 medium tomato, cut into roundels
Tomato ketchup as required
2 cheese slices

Method

1. To prepare patties, take bananas in a bowl. Add green peas, French beans, green chillies, coriander leaves, salt and garam masala powder and mix well.
2. Heat sufficient oil in a pan.
3. Take flour in another bowl. Add some water and mix well to make a smooth slurry.
4. Divide the banana mixture into small equal portions and shape them into bun size patties.
5. Take breadcrumbs on a plate.
6. Dip each pattie in slurry and coat with breadcrumbs.
7. Deep-fry the prepared patties in hot oil till golden brown and crisp. Drain on absorbent paper.
8. Heat a non-stick tawa.
9. Horizontally slice the buns into halves.
10. Spread some butter on the sliced side of the buns, place on hot tawa and roast till golden specks appear.
11. Spread some mayonnaise and mustard paste on the base of each roasted bun. Place torn lettuce leaves, 1 tomato roundel and 1 pattie on top. Put some tomato ketchup on top.
12. Cut cheese slices in 4 equal squares and place on top of prepared buns.
13. Spread some mayonnaise on top of the remaining roasted buns and place on the prepared buns to cover.
14. Insert a toothpick in the center of the prepared buns.
15. Line a serving platter with lettuce leaves, place burgers on top and serve immediately.

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