Iconic Slavic Dessert: Syrniki (Curd Pancakes) – A Family Recipe You’ll Love!

Описание: Syrniki (pronounced SEER-nee-kee) are a cult-favorite Slavic curd pancake, rich in protein, calcium, and vitamins – making them both delicious and healthy.

This dish has deep Eastern European roots, often served for breakfast and loved by generations. Even world-famous figures like Leo Tolstoy and Sergei Prokofiev were known admirers of syrniki!

Today, I’ll share with you my family secret recipe, the one I’ve been making since childhood. According to some of my chef friends, these homemade syrniki taste even better than in restaurants.

Perfect for breakfast, brunch, or dessert, syrniki are soft on the inside, golden and crispy on the outside, and simply irresistible.

Try this recipe and experience one of the most iconic Slavic comfort foods!

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INGREDIENTS (for 2 servings)

• Farmer’s cheese / curd (5% fat) – 300 g / 10.5 oz
• All-purpose flour – 30 g / ¼ cup
• Egg yolk – 1 large
• Sugar – 1 tsp / 4 g
• Vanilla sugar – 1 tsp / 4 g
• Salt – a pinch, to taste
• Vegetable oil – for frying
• Butter – for frying

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See you again soon and bon appétit!

Your culinary companion,
Dedushka – Konstantin Smolentsev

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