Uncorking Lanson: How a Historic Champagne House Makes Sustainable Bubbles & Serves Wimbledon

Описание: Uncorking Lanson: How a Historic Champagne House Makes Sustainable Bubbles & Serves Wimbledon

What happens when a Champagne house refuses to follow the fizz trend—and stays rooted in tradition instead?

In this episode of Sip Me Maybe, we’re swirling through the legacy of Champagne Lanson—one of the oldest houses in France (founded in 1760) and one of the only Grand Marque names still making Champagne without malolactic fermentation.

It’s crisp. It’s bold. And it’s aging in chalk caves under Reims—while also pushing sustainability with organic vineyards, lighter bottles, and electric tractors.

We’ll sip through:

🍇 Grape composition of Le Black Label Brut

👃 Tasting profile (spoiler: no creamy cliché here)

📜 The wild history behind Lanson’s longevity

💸 Price vs. quality (and whether it earns your money)

🥊 How it stacks up against Champagne giants like Moët, Bollinger, and Veuve

Oh—and did I mention Lanson is the official Champagne of Wimbledon? Yeah. Game, set, pour.



📲 Follow along on Instagram: @sipmemaybe
💬 Leave a comment with your favorite Champagne house—or the one you’ve been dying to try.

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Hashtags:
#Champagne #Lanson #LansonChampagne #OrganicChampagne #SustainableChampagne #ChampagneReview
#QuietLuxury #WineTasting #WinePodcast #NonMalolactic #GrowerChampagne #SipMeMaybe #WimbledonChampagne #ChampagneLover #FrenchWine
00:00 Lanson Le Black Label Brut
01:00 Intro
01:36 Meet Lanson
02:59 History & Legacy – Lanson
03:21 Why Reims matters?
07:23 The Salon Connection
08:42 Royal Endorsements & Style That Defies the Curve
10:02 Terroir & Craftsmanship – Lanson
10:42 Reading the label
11:53 Where the grapes are born
12:17 They skip malolactic fermentation
13:01 Minimum of 4 years on the lees
15:25 Grape Composition – Lanson Le Black Label Brut
17:25 Ancient crayères
19:44 Tasting Profile – Lanson Le Black Label Brut
21:17 Price vs. Quality
22:08 Fights in Its Weight
23:08 Sip Score
24:22 Outro