Moist Chocolate Cake from Scratch | Easy Homemade Chocolate Cake

Описание: This is a classic chocolate cake made completely from scratch.
No box mix, no shortcuts — just a simple, rich, homemade chocolate cake anyone can make.

I walk you through the full process step by step, from mixing the batter to baking it in the oven. This cake turns out moist, chocolatey, and perfect on its own or topped with your favorite frosting.

Thanks for watching, and I hope you enjoy this homemade chocolate cake!

🧾 INGREDIENTS

2 cups sugar

1¾ cups all-purpose flour

¾ cup cocoa powder

1½ teaspoons baking powder

1½ teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

🍰 HOW TO MAKE IT

Preheat oven to 350°F and grease a 9×13-inch baking pan.

In a large bowl, mix sugar, flour, cocoa powder, baking powder, baking soda, and salt.

Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.

Stir in boiling water (batter will be thin).

Pour batter into prepared pan.

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Let cool completely before serving or frosting.