TELANGANA STYLE MUTTON MASALA CURRY | SPICY MUTTON GRAVY RECIPE

Описание: Telangana Style Mutton Masala Curry | Spicy Mutton Gravy Recipe | Mutton Masala | Mutton Curry Recipe | Mutton Gravy | Mutton Masala Restaurant Style | Mutton Gravy Recipe | Mutton Masala Recipe | Mutton Curry by Spice Eats


Ingredients for Telangana Style Mutton Masala:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Mutton - 1 kg (curry cut with bones)

For Marination:
Salt-2 tsp
Turmeric powder- 1 tsp
Red Chilli Powder- 4 tsp
Whisked curd/yogurt- 8 tbsp (250ml)

Masala paste:
Fennel seeds (saunf)- 4 tsp
Green cardamom-6
Cinnamon- 2 small piece
Black peppercorns-1/2 tsp (around 20-25)
Black cardamom-3 small
Onions, sliced- 3 medium (250 gms)
Tomatoes, sliced-3 medium (250 gms)
Salt-1/2 tsp
Soaked & peeled almonds- 20
Oil-4-5 tbsp

Spice Powders:
Red Chilli Powder-1 tsp
Kashmiri Chilli Powder-4 tsp
Coriander powder- 3 tsp
Cumin powder- 1.5 tsp

Other Ingredients:
Oil- 4-5 tbsp
Ginger Garlic paste- 4 tsp


Preparation:

Marinate the mutton pieces with the items mentioned. Set aside for 30 mins.
Slice the onions & tomatoes.
For the masala paste, heat 2 tbsp oil and add all the whole spices.
Give a stir and then add the sliced onions.
Fry on medium heat for around 5 mins till soft and then add the sliced tomatoes. Also add 1/4 tsp salt.
Mix and fry on medium heat for 3-4 mins till soft.
Now add the peeled almonds and mix in for a minute.
Switch off heat and remove it to a plate to cool.
Now blend it to a smooth paste

Process:

Heat oil in a cooker and then add ginger garlic paste. Give a mix & fry on low heat for 2 mins.
Now add the marinated mutton pieces and sear on high heat for 2 mins. Now add the spice powders, mix and continue to sear on medium heat for another 5 mins till the meat is fried and oil separates.
Add the masala paste and cook on medium heat for around 10 mins.
Reduce heat to minimum and continue to cook on low heat for another 5 mins till oil separates, colour of the gravy changes and becomes little granular.
Now add 400 ml water, give a mix and pressure cook for 4 whistles.
Serve with roti or rice






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