Frank Davis, Redneck Chicken & Rice

Описание: Frank Davis was the resident chef on WWL TV.
This recipe is on page 153 of this cookbook called, Frank Davis Makes Good Groceries.
I cooked with Frank for 2 years while learning and sharing some great recipes.
I used my own judgement on some ingredients and amounts but the results are very close to the original recipe.
Ingredients:
1/4 cup EVOO Extra Virgin Olive Oil
1/2 cup yellow onion chopped
1/2 cup red onion chopped
1 cup bell pepper chopped
1 cup celery chopped
1/4 cup chopped parsley
6 toes garlic minced
8 mushrooms chopped
8-10 chicken thighs
Poultry seasoning
Salt and Pepper
2 Packages McCormick's chicken gravy mix
2 cups water
1 Tbsp. butter
Instructions:
Season chicken with salt, pepper and poultry seasoning. Add some Evoo to a skillet and brown off the chicken. Remove chicken and reserve.
In the skillet, add butter and all veggies. Sauté veggies for several minutes on a medium high heat to soften add a bit of olive oil and add mushrooms. Continue cooking with mushrooms for 2-3 minutes. Add McCormick's chicken gravy. Stir well. Add the chicken back to the skillet. Cover and bake in a 350 degree oven for 1 hour and 15 minutes.
Note: I served this over wild rice cooked per the box instructions or you can serve with white rice. Either way you will enjoy this recipe.
I used a covered skillet called a Braiser Pan.