Airy FRENCH Sandwich Bread (Gluten Free, Psyllium Free, Dairy Free, Lectin Free Flour Blend)
Автор: Gluten Free Gastronomist
Загружено: 2023-10-05
Просмотров: 2725
Описание:
No doubt, this is the crustiest and the airiest gluten free sandwich bread of all! Please note, that cooling is the most important step in this recipe. Be patient, follow instructions, and resist the temptation to cut it earlier so that your loaf doesn’t collapse!
CHAPTERS
00:00 Introduction
01:14 Dough Mixing & Proofing
04:24 Baking & Cooling
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Gluten Free French Sandwich Bread Recipe (Free of Psyllium & Dairy)
Ingredients:
425g of Gluten Free White Flour Blend*
8g instant yeast OR 10g active dry yeast
8g xanthan gum
20g sugar
7g salt
95g egg whites
290g warm water (100F/38C)
Method:
To activate dry yeast - Mix warm water, sugar and yeast and let it rest for about 10-15 minutes to get bubbly. Skip this step if you are using instant yeast and follow video instructions.
Sift and mix gluten free flour blend, add all dry ingredients. Add egg whites and warm water, use electric mixer to make smooth batter. Oil bread loaf pan well and transfer the batter. Flatten top with spoon dipped in water and cover with oiled plastic wrap. Keep in warm place to proof for about an hour or until it doubles in size. Proof time depends on temperature in your kitchen.
Preheat oven to 400F (205C). Take plastic cover off and brush loaf gently with some oil. Bake for 55-60 minutes and turn off the oven. Take loaf out of pan and put it back inside the oven. After 1 hour, take it out and cool down on wire rack for 5 hours minimum. Brush top with some oil or melted butter if you like softer crust. For best results, transfer loaf into airtight bag after cooling and cut next day.
Be patient and resist the temptation to cut it earlier so that your loaf doesn’t collapse!
Loaf pan size 10x5x3 inches (13x26x7cm).
Gluten Free White Flour Blend* (Gum Free, Lectin Free) – 425g
Ingredients
280g Tapioca Starch
95g Sorghum Flour
50g Millet Flour
Follow this link to Gluten Free White Flour Blend video with description of recommended substitutions
• Gluten-Free WHITE Flour Blend (Gum Free, L...
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