罐头蘑菇焖鸡肉 Stir-fried Chicken with Canned Mushroom 好下饭好赞！

Описание: ⭐Stir-fried Chicken with Canned Mushroom⭐
🔸Ingredient :
1) Canned Mushroom - 1 can
2) Whole Chicken Leg - 2 pcs
3) Ginger - 6 slices
4) Garlic - 5 cloves
🔸Marinate :
1) White pepper powder - 1 teaspoon
2) Oyster sauce - 1 Tablespoon
3) Soy sauce - 1 Tablespoon
4) Sesame oil - 1 teaspoon
5) Corn starch - 1 teaspoon
🔸Seasoning :
1) Oyster sauce - 1 Tablespoon
2) Sugar - 2 Tablespoons
3) Soy sauce - 2 teaspoon
4) Dark soy sauce - 1 teaspoon
5) Sesame oil - 1 teaspoon
6) Shaoxing wine - 2 Tablespoons
7) Cornstarch Slurry - 2 Tablespoons

📌Method:
1) Mushroom cut into half, peel garlic with a knife. Chicken leg cut into cubes.
2) In a bowl, add in chicken cube and pepper powder, oyster sauce, soy sauce, corn starch and sesame oil. Mix well and set aside.
3) Heat up cooking oil in a wok, add in garlic, stir fried until fragrant. Then add in chicken cube and stir a while.
4) Add in sugar, soy sauce, sesame oil and oyster sauce and stir well. Add in dark soy sauce stir fried evenly. After that add in Shaoxing wine and stir evenly. Finally add in some water and cover with wok lid and cook for 5 minutes.
5) After 5 minutes, add in cornstarch slurry to thicken the sauce. Finally transfer to the plate and served.

⭐罐头蘑菇焖鸡⭐
🔸材料：
1) 罐头蘑菇- 1罐
2) 全鸡腿 - 2个
3) 姜片 - 6片
4) 蒜 - 5瓣
🔸腌料：
1) 胡椒粉 - 1茶匙
2) 耗油 - 1汤匙
3) 酱油 - 1汤匙
4) 黑酱油 - 1茶匙
5) 麻油 - 1茶匙
6) 玉米粉 - 1茶匙
🔸调味料:
1) 耗油 - 1汤匙
2) 糖 - 2汤匙
3) 酱油 - 2茶匙
4) 麻油 - 1茶匙
5) 绍兴酒 - 2汤匙
6) 勾芡水 - 2汤匙
📌做法：
1) 罐头蘑菇切半， 蒜米用刀敲打然后剥开皮。 鸡腿肉加入胡椒粉，耗油，酱油，玉米粉和麻油搅拌均匀备用。
2) 锅里加入少许油，放入姜片炒香。然后放入鸡腿肉，翻炒片刻。接着放入调味料，糖，耗油，酱油和麻油，翻炒均匀后加入绍兴酒炒出香味。
3) 之后加入适量清水，盖好焖煮5分钟后开盖，倒入勾芡水煮至酱汁浓稠就可以盛起享用了。

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