BREWING FAIL(STUCK MASH)

Описание: You can't win them all. Once you think everything is dialed in, you get thrown a curve ball. This was batch 1 of my double batch brew day. A stuck mash on my hazy DIPA that ended up being a dumper from not being able to lauter the mash.
I tried pumping water up through the drain to try and dislodge the problem but after multiple times and then physically removing the mash to try again, no dice. After something like this, it makes it hard to keep the course but you always have to!

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Equipment/Items I Use:

-BREWING EQUIPMENT:
RIMS Tube PID Controller: https://amzn.to/3k5Rv3z
Blichmann Hellfire Burner: https://amzn.to/3l8Sq4n
Temp Controller For Fermenters: https://amzn.to/3p4E6wa
Exchilerator Counter Flow Chiller: https://amzn.to/3lbGjDO

-YEAST STARTER EQUIPMENT:
Magnetic Stir Plates(For Yeast Starters): https://amzn.to/3k7Wj8D
Magnetic Stir Bars: https://amzn.to/3laE7MP
2000mL Erlenmeyer Flask: https://amzn.to/3k71sh1

-CLEANING & SANITIZING
PBW Powdered Brewery Cleaner: https://amzn.to/32nMXPV
StarSan Sanitizer: https://amzn.to/2U1KiH1
Sump Pump(CIP): https://amzn.to/2Iduf6L
Scrub Daddy: https://amzn.to/2J2fc09
Bar Keepers Friend: https://amzn.to/2ITKwhK