Top 10 Chefs Who Have The Most Michelin Stars

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For anyone whose mind and heart are mostly dominated by his stomach, a delicious and satisfying dish could lighten up even the darkest of days in just a flick. The obsession with food is observed to be much more evident in today’s times having all of the recipe books, tv cooking shows as well as cooking sites. Chefs are the people driving the craze of food and unquestionably they dominate the culinary world.
Foods from all over the world bring happiness and produced by the craftiest hand of the greatest chefs from all over the globe, they’re simply ecstasy. But of course, we need to give the credit to all the culinary chefs who prepare the dishes that offer culinary orgasms to people all over the world. Never ever forget to thank the chef. Keep watching to know about the top 10 Michelin Star chefs around the globe. Michelin stars is a rating system used by the red Michelin Guide to grade restaurants on the basis of their quality. This French honor is a hallmark of fine dining quality. They’re the most influential as well as the best chefs of all time that have dominated and still dominates the culinary world, providing a terrific sense of taste for all.

10. Seji Yamamoto
Rooted in principles of ancient kaiseki cuisine, chef Seiji Yamamoto celebrates the purity of flavor found in hyper-seasonal Japanese ingredients, elevating them into small works of art through modern technique at his seminal Tokyo restaurant. Since Nihonryori RyuGin debuted in 2003, Yamamoto has become one of Japan’s leading figures in progressive kaiseki cookery, pioneering the style and earning a top 10 spot in every edition of Asia’s 50 Best Restaurants.

9. Anne-Sophie Pic
French chef Anne-Sophie Pic joins our list with five stars. Surprisingly enough, she has no formal culinary training. She launched her career after taking over her family’s restaurant and vaulting it to three stars. She extended her art of French gastronomy with her second restaurant, Restaurant Anne-Sophie Pic.

8. Ferran Adrià

In 1980, this Spanish chef began his career in the culinary industry as a dishwasher at the Hotel Playafels, where a chef took interest in teaching him traditional Spanish cuisine.

7. Heston Blumenthal

Heston Blumenthal, a British-born chef holding six stars, had his interest in cooking sparked on a childhood holiday in Provence, France during a meal at Michelin-starred L’Oustau de Baumanière.

6. Carme Ruscalleda

This Catalan chef is the world’s only seven-Michelin-starred female chef. Ruscalleda owns two restaurants, Sant Pau in Barcelona and Sant Pau de Tòquio in Tokyo.

5. Thomas Keller
The Michelin guide might not be the ultimate honor amongst chefs in the United States, but Thomas Keller has gone about setting a fine example: he's the only American chef to hold all six out of his total seven stars simultaneously.

4. Martin Berasategui

Martin Berasategui is currently decorated with eight stars, more than any other Spanish chef. Berasategui is also one of a select few chefs in the world who have two triple Michelin-starred restaurants to their name. This exceptional Basque chef earned his first Michelin star at the age of 25 and opened his first restaurant, Restaurante Martin Berasategui, in 1993.

3. Gordon Ramsay

Known for his volatile kitchen demeanor and exceptional British cuisine, Gordon Ramsay has made his way onto television screens in just about every part of the English-speaking world. This Scottish born chef, whose name is attached to 17 restaurants globally, has been awarded 16 Michelin stars in total. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three stars since 2001.

2. Alain Ducasse

French chef Alain Ducasse is second only to Robuchon in Michelin stars. Over his career, he has amassed 21 stars. He is also the first chef to hold three Michelin stars in three cities at the same time.

1. Joël Robuchon

Joël Robuchon, widely known as the ‘Chef of the Century,’ is currently decorated with 31 Michelin stars. This French chef is known as the pioneer of the post- nouvelle cuisine era, and his relentless perfectionism has translated into a more authentic, timeless French cuisine. Owner of 12 restaurants across the globe, Robuchon is also the former mentor of another talented chef on this list i.e Gordon Ramsay.