Finely Chopped Creamy Chicken Salad

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You guys… this Chopped Creamy Chicken Salad is my go to. I throw the chicken, the celery and parsley into the food processor to finely chop it, and that finely chopped texture just hits different. It’s packed with flavor, super creamy, and has that perfect crunch from the celery. The kind of recipe you make once and suddenly you’re meal-prepping it every single week. It’s perfect for sandwiches, wraps, lunches, or just grabbing a spoonful straight out of the bowl—no judgment here. If you love easy, fresh, flavorful meals, this one’s going straight to the top of your list.

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—Ingredients—

1 Rotisserie chicken (I used just the breast)
4 stalks of celery
A handful of parsley
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons dill relish
1 heaping tablespoon stone ground mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika (or smoked paprika)
1 tablespoon dill weed
1 teaspoon black pepper
2 teaspoons salt (or to taste)
The juice of one lemon

1. Remove the breast meat from the rotisserie chicken and place it into a food processor. Pulse until the chicken is finely chopped (cold chicken works best for an even texture). Transfer to a large mixing bowl.
2. Add the celery and parsley to the food processor and pulse until finely chopped. Add them to the bowl with the chicken.
3. Pour in the mayonnaise, sour cream, dill relish, stone-ground mustard, garlic powder, onion powder, paprika, dried dill weed, black pepper, salt, and freshly squeezed lemon juice. Stir until everything is fully combined and creamy.
4. Serve with your favorite crackers or fresh veggies, or enjoy it tucked into a sandwich or wrap.