仙氣十足的國風點心桃花酥，6步輕松學！
Автор: 美食台foodvideo
Загружено: 2020-04-14
Просмотров: 102121
Описание:
仙女小姐姐廣末又來啦！這次她帶著古裝劇裏頻頻搶鏡的桃花酥登場，比起之前的荷花酥、芙蓉酥可更簡單哦！趁著四月桃花爛漫，應景來做這份美麗的點心吧，稍微改動一下還能變成櫻花酥、菊花酥。沏上壹一春茶，賞桃花，品花酥，仙氣十足！
Fairy girl Guangmo is with us again today, and she brought a peach flower shaped pastry with her. It’s a dessert often seen in Chinese costume drama, and it is easier to make than the lotus shaped pastry we have shown before. There is no better time than such lovely spring days to make this beautiful dessert. And with a simple twist in the technique, we are able to make it sakura-shaped or chrysanthemum-shaped. Make a pot of tea, and have some pastry while admiring peach blossoms. It feels like we are in a costume drama ourselves.
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