Easy Instant Pot Chicken Curry || Instant Pot Indian Chicken Curry || Auxi'zone

Описание: Hi All.....

I would like to share this recipe for making Chicken Curry in an Instant Pot. It's faster than cooking on a Stove top.


Ingredient List:

1 whole chicken(around 2kg), cut into small pieces

2 tablespoon coconut oil or Ghee

1 bunch of coriander leaves, chopped

2 medium onion, diced

2 medium tomato, grind into smooth paste

5 green chilies chopped.

1 tablespoon of red chili powder

1 tablespoon of salt

1 teaspoon of turmeric

1 tablespoon of Garam masala powder

1 tablespoon of Corriander powder

1 tablespoon of Chicken masala powder

2 tablespoons of Ginger-garlic paste




Directions


Turn on an instantpot pressure cooker and select the Saute function.

Add the oil and allow it to heat up for a minute. Add the fennel seeds, mustard seed.

Add onion and cook until soft and translucent, about 3 minutes. Add ginger garlic paste and saute about 5 minutes.

Add Chicken masala, Coriander, Chili powder, salt, Garam masala, Turmeric.

Add tomato sauce and saute for a few mins.

Add chicken and let it saute for around 5 mins.

Add half a cup of water.

Close and lock the lid. Select pressure cook mood Set the timer for 5 minutes.

Once the pressure cook is done. Release pressure using the natural-release method 10 to 20 minutes or quick release the pressure.

Switch to Saute mode, and let it saute for a few more minutes.

Add chopped coriander and serve hot!

Goes well with rice, rotis and naans!