Florentine Butter Cookies | 焦糖杏仁饼干 | kiss 'n' cake
Автор: kiss 'n' cake
Загружено: 2021-04-13
Просмотров: 4087
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♥︎原料 ingredients
◦ 饼干部分/cookie part：
无盐黄油 unsalted butter 125g (softened)
糖 sugar 75g
鸡蛋 egg 1 (室温 room temperature)
杏仁粉 almonds flour 20g
低筋面粉cake flour 200g
◦ 预热好的烤箱170ºC/340ºF 烤25分钟到表面微微发黄
in a pre-heated oven, bake for 25 min at 170ºC/340ºF until slightly golden
◦ 焦糖杏仁部分/caramel almond part：
糖 sugar 70g
无盐黄油 unsalted butter 50g
淡奶油 heavy cream 50g (option to substitute with milk)
蜂蜜 honey 50g
切片杏仁 sliced almonds 220g (340ºF(170ºC)烤8分钟/bake at 340ºF(170ºC) for 8 minutes)
◦320ºF(160ºC) 烤20分钟 到表面开始出现焦糖色
bake at 320ºF(160ºC) for about 20 minutes, until you see caramelize color
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![[Bake with Maria] How to Make Florentines - Christmas Series](https://imager.clipsaver.ru/klc7LzhrBQk/max.jpg)
