Hyderabadi Famous Kalyani Mutton Biryani | Mutton Biryani Aur Kacche Kheeme Ke Kabab Ki Combo Recipe

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INGREDIENTS
Mutton - 1 kilo
FOR MARINATION
Ginger garlic paste - 5 tablespoon
Red chili powder - 3 teaspoon
Turmeric powder - 1 teaspoon
Cumin powder - 2 teaspoon
Coriander powder - 3 teaspoon
Garam masala powder - 2 teaspoon
Salt - 2 teaspoon
Curd - 250 gram
Lemon - 1
FOR MUTTON GRAVY
Oil - 1 cup
Cloves - 6
Cardamom - 3
Cinnamon stick - 3
Onion - 3 big sized
Tomatoes - 3
Green chilies - 6
Few coriander and mint leaves
FOR RICE
Basmati rice - 1 kilo
Water - 5 liter
Caraway seeds - 1 teaspoon
Salt - 5 teaspoon
Oil - 4 teaspoon
Lemon - 1/2
Cloves - 5
Cardamom stick - 4
Cardamom - 3
FOR LAYERING
Fried onions - 3
Few mint and coriander leaves
Milk - 1/2 cup
Yellow food color - 3 pinches
Lemon - 1/2
Clarified butter - 3 teaspoon

DAHI KI CHUTNEY
Curd - 2 cup
Ginger garlic paste - 1/4 teaspoon
Salt - 1/2 teaspoon
Tomato - 1
Green chilies - 2
Few mint and coriander leaves
Sliced onion - 1

KABAB
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INGREDIENTS
Mutton / Chicken Kheema - 1/2 kilo
Ginger garlic paste - 2 teaspoon
Red chilli powder - 1 teaspoon
Coriander seeds crushed - 2 teaspoon
Cumin seeds crushed - 1 teaspoon
Fried onions - 2
Salt
Roasted chana - 5 tablespoon
Lemon half
Garam masala powder - 1 teaspoon
Green chilies - 2
Coriander and mint leaves
Raw papaya paste - 2 teaspoon
Clarified butter - 2 tablespoon


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