🇷🇺 [Cabbage Piroshki] * Plenty of sweetness from vegetables * How to make cabbage piroshki

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Gentle sweetness and crunchy texture *
   • 🇷🇺【リンゴのピロシキ】＊優しい甘さとシャキシャキ食感＊りんごのピロシキの作り方(ロ...  


▼ [Various ways to wrap pirozhki]
Introducing the 5 standard wrapping methods
   • 【かわいいピロシキの包み方♪】５種類の包み方を丁寧にご紹介！ (ロシア料理)  

Russian Cuisine Русская кухня:    • ロシア料理　Русская кухня  

Ukrainian Cuisine Українська кухня:    • ウクライナ料理　Українська кухня  

Georgian cuisine ქართული სამზარეულო:    • ジョージア料理　ქართული სამზარეულო  

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[Ingredients] 10 servings

(material)
Strong flour 300g
Milk 200cc
2 g of salt
10g of sugar
1 egg (half used, the other half for gloss)
Instant dry yeast 4-5g
Butter 20g


(inside)
1/4 cabbage
half an onion
1/3 carrot
100g minced pork
200g canned tomatoes
Water 100cc
3-4 g of salt
Appropriate amount of pepper
Appropriate amount of salad oil

*It is recommended to use a lot of salt to season the contents.


Thank you for reading until the end!


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#пирожки