How to Make Perfect Plum Cake (ಪ್ಲಮ್ ಕೇಕ್) at Home | Step-by-Step Recipe for Beginners

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You can make a delicious *Plum Cake* without Wine/Rum! Here's a simple recipe for a non-alcoholic version that still has all the flavors of a traditional plum cake:

Ingredients:
*Mixed dried fruits* (e.g., plums, raisins, apricots, dates, tutti fruitty) – 2 cups
*Chopped walnuts or almonds* (optional) – 1/2 cup
*All-purpose flour* – 1 1/2 cups
*Baking powder* – 1 1/2 tsp
*Ground cinnamon* – 1/2 tsp
*Grated orange zest* – 1/2 tsp
-- *Butter* – 1/2 cup (softened)
*Brown sugar* – 3/4 cup
*Eggs* – 2
*Vanilla extract* – 1 tsp
*Orange juice* – 1/2 cup (you can also use apple juice or any other fruit juice)
*Salt* – 1/4 tsp

Instructions:

1. **Prepare the dried fruits**: Chop any larger dried fruits (like plums and tutti fruitty) into smaller pieces. Soak the dried fruits in orange juice (or your choice of fruit juice) for about 1-2 hours, or overnight if you have time. This will plump up the fruits and give them extra flavor.

2. **Preheat oven**: Set your oven to 325°F (163°C). Grease and line a cake pan (preferably 8-inch round or a loaf pan).

3. **Mix dry ingredients**: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Set aside.

4. **Cream butter and sugar**: In a large bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 3-4 minutes.

5. **Add eggs and vanilla**: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

6. **Combine wet and dry ingredients**: Gradually add the dry flour mixture to the butter mixture, alternating with the milk and orange juice (you can use a hand mixer or spatula). Start and end with the flour mixture. Mix until just combined.

7. **Fold in the soaked dried fruits and nuts**: Drain the soaked dried fruits (but reserve the juice) and fold them into the batter. Add the chopped nuts if using.

8. **Pour into the pan**: Pour the batter into the prepared cake pan, spreading it out evenly.

9. **Bake**: Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the cake starts to brown too quickly, cover it loosely with aluminum foil and continue baking.

10. **Cool and serve**: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. You can drizzle the reserved fruit juice over the cake for extra flavor if you like.

This plum cake will have a wonderful texture thanks to the soaked dried fruits, and the fruit juices will give it moisture and sweetness. Enjoy!

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