Small batch lemon curd recipe for episode 2 of my lemon series!

Описание: 🎥 Small-Batch Lemon Curd 🍋✨

Sometimes you just need a little lemon curd—enough for toast, pancakes, or a quick dessert. This easy 10-minute recipe is creamy, tangy, and made with just 6 simple ingredients!

✔️ Ultra smooth & velvety
✔️ Perfectly tart & sweet
✔️ Comes together in minutes!

Here’s how to make it:

📝 You’ll need:
🥚 1 large egg (room temp)
🍋 ⅓ cup granulated sugar
🍯 ¼ cup fresh lemon juice
✨ ½ tsp lemon zest
🧈 2 tbsp butter

Instructions:

1️⃣ In a saucepan, bring lemon juice + zest to a boil.
2️⃣ In a bowl, whisk egg + sugar until sugar dissolves.
3️⃣ Slowly stream in hot lemon juice while whisking fast (to prevent curdling!).
4️⃣ Pour back into the saucepan & cook on medium-low, stirring constantly.
5️⃣ When thickened, remove from heat & stir in butter until smooth.
6️⃣ Strain for extra silky curd, then cover with plastic wrap & chill.

🍋 That’s it! The curd will thicken as it cools & be ready to spread, drizzle, or eat by the spoonful. 🤭

What’s your favorite way to use lemon curd? Comment below! ⬇️ #lemoncurd #homemaderecipes #easybaking #smallbatch
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