Chilli Chicken Dry | Restaurant Style | Quick Starter | Snack | Chicken Recipe | Hot and Tasty |

Описание: Chilli Chicken Dry is the undisputed king of Indo-Chinese appetizers. It’s a tantalizing fusion dish where crispy, golden-fried chicken chunks meet a vibrant, spicy, and tangy sauce—minus the heavy gravy.

This dish is all about the textures: the initial crunch of the batter-coated chicken followed by a juicy, tender center, all tossed in a glossy glaze that clings perfectly to every bite.

What Makes It Special?
The Protein: Bite-sized pieces of succulent chicken, marinated in soy sauce and ginger-garlic paste, then deep-fried to crispy perfection.

The Aromatics: A high-heat stir-fry featuring a generous amount of minced garlic, pungent ginger, and slit green chillies that provide a signature kick.

The Crunch: Sautéed cubes of onions and bell peppers (capsicum) that are cooked just enough to lose their raw edge while maintaining a satisfying snap.

The Sauce: A savory, umami-rich blend of dark soy sauce, spicy red chilli paste, and a hint of vinegar for that essential tang.

Perfect For:
Appetizers: The ideal starter for parties or a night in.

Side Dish: Pairs beautifully with Veg Fried Rice or Hakka Noodles.

Snacking: A high-protein, flavour-packed snack for spice lovers.

Music : Harmony
Musician : Ikson
License : http://ikson.com/track/57/harmony


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