Eating Herring in Holland (Haring ‘Hollandse Nieuwe’) Utrecht Nederland
Автор: Food Travel Dude
Загружено: 2015-06-12
Просмотров: 8440
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Haring or ‘Hollandse Nieuwe’ (Dutch new herring) is probably the most famous Dutch food. If you like fish you should at least try it once. The raw herring is served together with chopped raw onions and gherkins. Also the way of eating is a real Dutch tradition. In the Netherlands new herring is eaten by lifting up the herring by its tail into the air and then take a bite upwards. Of course you can also enjoy this Dutch delight by eating it in little pieces or on a sandwich called ‘broodje haring’.
Herring can only be called ‘Hollandse Nieuwe’ if the fish is caught between May and July. Also the preparation is quite special and must be done according to the Dutch tradition. The herring is cleaned, the head is removed and it is conserved in a special way (with salt). You can buy herring all around Amsterdam in shops and at street stands.
Herring is a special dish in the Netherlands seems I am currently here I thought I would give it a try for myself and see what it tastes like using the dutch technique.
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