Instant Dhokla Recipe | Soft & Spongy Dhokla Without Fermentation | Gujarati Breakfast Snack

Описание: Learn how to make Soft & Spongy Instant Dhokla with this easy no-fermentation recipe, perfect for breakfast, snacks, or tea time! This is the ultimate guide to making Gujarati-style dhokla using suji (semolina) and besan (gram flour). Whether you're a beginner in Indian cooking or looking for the best instant dhokla recipe in Gujarati, you’ve landed in the right place!

In this recipe video, we share the secret to perfect instant dhokla – light, fluffy, and absolutely delicious. This no fermentation dhokla recipe uses fruit salt (Eno) to give you that soft texture instantly. The dhokla batter is quick to make, and this version can be steamed traditionally.

Dhokla is a traditional Gujarati steamed savory cake made from fermented rice and lentil batter or from instant mixes using besan (gram flour) or rava (sooji). It’s one of the most iconic Gujarati snacks and is popular across India and worldwide among fans of Indian vegetarian cuisine. Dhokla is known for being light, fluffy, tangy, and mildly sweet – often served with green chutney, imli chutney, and garnished with mustard seeds, curry leaves, green chillies, and fresh coriander.


This Recipe Covers:
Instant dhokla without fermentation
Suji dhokla (semolina dhokla) recipe
Besan dhokla recipe
Steamed dhokla in traditional method
Soft and spongy khaman dhokla at home
Dhokla with Eno
Gujarati dhokla breakfast recipe
Indian vegetarian snacks
Quick dhokla recipe under 15 minutes

Why This Recipe is a Must-Try:
No fermentation needed – instant version ready in minutes
Perfect texture – light, fluffy, and moist
Great for kids’ tiffin, healthy snacks, party starters
Traditional Gujarati flavor in modern preparation

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Pro Tips for Perfect Dhokla:
Always add Eno or baking soda right before steaming to get the best fluffiness.
Don’t overmix after adding the rising agent — stir gently.
Steam with enough water in the base and keep lid slightly open for steam to escape.
Add tadka after dhokla is slightly cooled, so it soaks better.
Serve warm with green chutney or imli chutney for best taste.

Serving Ideas:
Serve with green coriander-mint chutney, imli chutney, or sweet mango pickle.
Pack in tiffins for kids or adults – healthy and mess-free!
Great for tea-time snack, party platter, fasting food, or weekend breakfast.
Can be used in chaat form — chop dhokla and top with chutneys, sev, onions, and pomegranate.

This recipe is perfect for:
Indians living abroad looking for authentic Gujarati taste
Beginners in Indian cooking
Vegetarians
Health-conscious snackers who want low-oil, steamed options

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