নারকেলের দুধ দিয়ে রান্না করা সমুদ্রের রূপচাঁদা মাছ।রূপচাঁদা মাছ ভুনা।easy pomfret fish bhuna.

Описание: নারকেলের দুধ দিয়ে রান্না করা সমুদ্রের রূপচাঁদা মাছ।রূপচাঁদা মাছ ভুনা।easy pomfret fish bhuna.
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Bangali fish bhuna #foodlover #yammy #foodie #foryou #bangladesh#rupchadamach#rupchada#rupchadabhuna#pomfretfry
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Rupchanda, also known as pomfret, is a popular fish in South Asian cuisine, especially in Bengali, Indian, and Bangladeshi dishes. Here's a simple yet flavorful recipe to make Rupchanda fish fry.

Ingredients

2-3 Rupchanda (Pomfret) fish, cleaned and gutted

1 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp cumin powder

Salt, to taste

1 tbsp ginger-garlic paste

1 tsp lemon juice

Oil, for frying

Fresh coriander leaves, for garnish (optional)


Instructions

1. Marinate the Fish
In a bowl, combine turmeric powder, red chili powder, coriander powder, cumin powder, salt, ginger-garlic paste, and lemon juice. Mix well to form a paste.


2. Coat the Fish
Rub the spice paste onto both sides of the fish, making sure it is well-coated. Let it marinate for at least 20-30 minutes (or up to an hour in the fridge for more flavor).


3. Heat the Oil
Heat oil in a frying pan over medium heat. Use enough oil to shallow fry the fish.


4. Fry the Fish
Place the fish in the pan and cook for about 4-5 minutes on each side, or until the fish is golden brown and cooked through. Avoid overcrowding the pan.


5. Serve
Remove from the pan and place on a paper towel to remove any excess oil. Garnish with fresh coriander leaves if desired.


6. Serve with
This Rupchanda fry pairs well with steamed rice, a squeeze of lemon, and a side of sliced onions or a simple salad
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@Sheikhsumaiya