Homemade GARLIC POWDER! 🤯 What food should I dehydrate next?
Автор: Mario Vegan Chef
Загружено: 2025-06-15
Просмотров: 25424
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What should I dehydrate next? Here's some of the foods I've dehydrated. Comment what I should do next!
ketchup
mango
bananas
dragon fruit
pasta
pesto
mustard
spinach
kale chips
cashew cheese
cashew butter
vegan cheese
A food dehydrator works by combining controlled heat and airflow to gently remove moisture from food items, preserving their flavors, nutrients, and shelf life. Dehydrated food it easy to make and dehydrated food is delicious! Let me know if you need any more tips on how to use a food dehydrator!
How to Make Garlic Powder Using a Food Dehydrator 🧄 | Step-by-Step Tutorial
Turn fresh garlic into flavorful homemade garlic powder with this easy dehydrator method! In this video, I’ll show you how to peel, slice, dehydrate, and grind garlic into a fine powder that’s perfect for cooking, seasoning, and storing long-term.
✨ What You’ll Learn:
How thin to slice your garlic for even drying
The ideal dehydrator temperature and drying time
Tips for grinding into a smooth powder
Storage tips to keep it fresh and potent
Whether you grow your own garlic or just want to avoid store-bought additives, this DIY garlic powder is packed with flavor and made 100% from scratch.
📦 Tools Used:
Food dehydrator
Coffee/spice grinder
Airtight jar or spice container
👉 Don’t forget to like, comment, and subscribe for more dehydrating tips and kitchen hacks.
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