School of Rock’n Agar – Measuring ingredients and melting in that agar to get maximum clarity

Описание: Now we move into measuring your ingredients, prepping or no-prep methods, melting in your Agar to get it clear af like I like to do. See tips and tricks for making these things faster and easier, maybe avoid some pitfalls that could be overlooked easily.


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My Amazon Shopping List for Ingredients: https://www.amazon.com/hz/wishlist/ls...

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In this video: See Treedigg’s himself Matt Blanchard, Measuring Ingredients, Agar Recipe, Tips and Tricks of Mycology, Agar Taco Funnel. We use ;Agar Agar, Briess Golden Light Malt Extract, Muddy Pond Sorghum Syrup, HiMedia Yeast and Peptone, petri dishes with Light Malt Extract Agar, LMEA, Malt Extract Agar with Yeast and Peptone, MYPA, Potato Dextrose Agar, PDA, 1000ml Slimline Pyrex media bottles, Gel food coloring, Mica pigments, and liquid food coloring, 8’x8’ Mylar Tent, 2x 8’ Terra Universal FFU HEPA filters, Husky Mount stands, Petri dishes from Celltreat, plant based gelling agents, jello replacement, gelling liquid media,